Wednesday, December 14, 2011

Cowboy Casserole

Cowboy Casserole
*OK, this is not a healthy meal.  BUT, it sure is yummy!  Serve a salad as a side w/ lots of yummy fresh veggies and you can justify it and eat guilt free! :)

~1 1/2 lbs. Ground beef (I only use 1 lb)
~1 medium onion, diced
~3 cloves garlic, minced
~1 can corn, drained
~1 can cream of mushroom soup
~2 c. shredded cheddar, divided
~1/2 c. milk
~4 Tbs. sour cream
~30 oz. Ore-Ida Crispy Crowns

Defrost tots.  Cook onion till tender.  Add garlic.  Cook one more minute.  Add beef.  Brown and drain.  Set aside.
Combine soup, milk and sour cream.  Whisk till smooth.  Add to meat.
Add corn and 1 c. of cheese.
Grease 9x13.  Layer 1/2 of the tots, then meat mixture, then remaining tots.  Top w/ remaining cup of cheese.
Bake @ 350 degrees for 25 minutes.

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