Sweet Pork Tacos

Sweet Pork Tacos
~oh my joe!  these were SO delicious!  there wasn't a crumb left on anyone's plate!  you've gotta try these!

-pork roast
-3/4 cup brown sugar
-2 c. salsa
1. Place in crock pot and cook on low 8-10 hours or high 4-6.  One hour b/f it's done shred the pork and stir.

Green Sauce
-1 c. sour cream
-3/4 c. mayo
-1 small bunch of fresh cilantro
-1pkg ranch dressing mix
-2 cloves garlic, crushed
-1-2 dashes Tabasco
-4 Tbs. salsa verde
-juice of 1 lime
2. Blend all in blender
3. Assemble tacos by layering: cooked brown rice, shredded pork, lettuce, tomatoes, sharp shredded cheddar, and green sauce.  Delicious!!!!!!!!!!! 

Hammy Whammies

*this has been a family favorite for years!  we always look forward to having a ham at the holidays b/c we know the leftovers will end up being hammy whammies!  tastes extra delicious w/ real ham, but great with deli ham.

Hammy Whammies
Dinner Rolls (enough to fit in a 9x13 baking dish)
2 sticks of butter
2 Tbs. Worcestershire Sauce
2 Tbs. prepared mustard
4 Tbs. brown sugar
1 tsp. Poppy seeds
1 slice of ham and Swiss cheese per roll 

Sauce Mix
Melt the sticks of butter.  Add 2 Tbs. of Worcestershire Sauce, 2 Tbs. of prepared mustard, 4 Tbs. of brown sugar, and 1 tsp. of poppy seeds.

Separate and place dinner rolls (w/o top half) in 9x13 pan.  Place a slice of ham and cheese on the bottom pan of each roll.  Replace the tops of the rolls.  Pour the sauce on the rolls, making sure it spreads in between the rolls also.  Let the pan sit in the refrigerator for a couple of hours before cooking.  Turn oven on to 350 degrees.  Remove from refrigerator and bake about 15 minutes (or until cheese melts).

*I usually fit more rolls in than this, but these were leftover rolls from a dinner party and I this was all I had.