Cheddar Garlic Biscuits
~these are such a great addition to soup! I can't fix potato soup w/o these babies! They are delicious!!!!~
2 c. Bisquick
2/3 c. milk
1/2 c. shredded Cheddar cheese (I usually end up using more ;)
2 Tbs. melted butter
1/8 tsp. garlic powder
Preheat oven to 450 degrees.
Stir baking mix, milk and cheese until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet.
Bake 8-10 minutes or until golden brown.
Stir together butter and garlic powder; brush over warm biscuits.
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